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Union Dietitian

Address: 500 Punto Oro Ave, Ponce, Ponce 00728, United States of America

Job ID: R0266015

Location Type: Onsite

Job Overview

Registered Dietitians at Fresenius Medical Care play a vital role in enabling dialysis patients to live fuller, healthier lives through personalized nutrition support. You'll partner closely with patients, families, and an interdisciplinary healthcare team to turn complex lab results and dietary needs into clear, actionable guidance. Every day, you will help patients work toward their kidney health goals and improve their overall well-being.

A healthcare worker in protective clothing holds hands and smiles at an older patient receiving medical treatment, while another patient sits nearby in a clinic setting.

Job Description

  • Job Profile Summary
    Job Profile Summary
    Level Description
    Professional’ Leveling Guide consists of jobs with a professional nature that require “learned knowledge” most often attained through advanced education and experience. This can include business and/or clinical professionals.

    Market Summary
    Plans and conducts programs to educate patients about nutrition. Conducts nutrition assessments and obtains nutrition history from patient. Consults with physicians and other health care personnel to determine patient's nutritional needs and diet restrictions.

    Impact
    • Applies practical knowledge of job area typically obtained through advanced education and work experience.
    • Makes decisions regarding own work methods, occasionally in ambiguous situations.

    Communication
    • Interacts largely with internal peers and contacts. Begins to build internal professional network that may cross department/areas.
    • Influences internal customers within the scope to achieve short term national project objectives.

    Innovation
    • Modifies existing methods, techniques and/or processes across job areas.
    • Problems and issues faced are in general difficult but not complex.

    Knowledge
    • Works on assignments of moderate size, scope, diversity, and/or complexity. Performs a variety of assignments, employing diverse methods and skills.
    • Typically requires a bachelor's degree and 2-4 years of experience or an equivalent combination of training and experience.
  • ID
    ID
    JP_004391
  • Job Classifications
    Job Classifications
    • 21-1091 - Health Education Specialists (US Standard Occupational Classification (SOC)-United States of America)
    • 2 - Professionals (United States EEO-1-United States of America)
    • DC - Incenter (Outpatient) - Dietary Care (US GL Pay Type Job Function-United States of America)
    • HP - Home - Dietary Care (US GL Pay Type Job Function-United States of America)
    • JFG_Clnc Pat Svc_JF_Food Nutrn_JSF_Dietitian - Coordinates, plans and conducts programs to educate patients about nutrition. Administers medical nutrition therapy and may oversee and provide advice to food service operations. (GJC Subfamily)
    • JP_000326 - Dietitian 2 (Global Job Code Assignment)

Care in every moment.
Connection in every step.

Our Offerings

We are committed to your total well-being.

We want to help you thrive and are committed to an equitable workplace that fuels individual success and our company's growth. With tailored healthcare, wellness programs, training, and consistent support, our programs ensure you have the resources to be your best self at work and at home.

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